wild mushrooms, lemon cashew cream & pesto
vegetable curry,sticky rice steamed in banana leaf
grilled shrimp, lime crema & pico de gallo cabbage, avocado, fresh coriander & pomelo
battered & fried fresh local nuwaibi, spicy lime sauce & lime crema cabbage, avocado, fresh coriander & pomelo
Chickpea & freekah salad, harissa, chermoula & herb ma’abouch
chicken escalope, portobello marsala sauce
herb-butter roasted chicken, lemon, roasted garlic, asparagus & baby potato
ribeye, provolone, grilled bell peppers & onions in a hoagie roll, with fries
cheddar, tomatoes, lettuce, pickled onions, dill pickles & tangy mayosesame brioche bun, fries
braised short rib in pomodoro, rigatoni, parmesan, basil, chili
breaded veal chop, lemon caper sauce, arugula salad & parmesan
slow-braised short ribs, roasted garlic mashed potatoes
with fresh herbs, seared baby corn & creamy mushroom sauce
demi glace, garlic confit, parmesan fries
Vegan Gluten Free Spicy
stuffed with wild mushrooms, served with lemon cashew cream sauce & basil pesto
vegetable curry with sticky rice steamed in banana leaf
Chili lime grilled shrimp, lime crema & pico de gallo flour tortillas, shredded cabbage, avocado, fresh coriander & pomelo
with mango avocado salad, wild rocket & pomegranate
with tomatoes, lettuce, pickled onions, dill pickles, cheddar & tangy mayo, on a sesame brioche bun with hand cut fries
Battered & deep fried fresh local nuwaibi ( spicy lime sauce) flour tortillas, shredded cabbage, avocado, fresh coriander & pomelo